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Food From New York City

Report last updated December 1, 1999

An analysis of the economic impact of the food industry in New York City and recommendations to address the needs of the sector and capitalize on growth opportunities. Produced by NYIRN in collaboration with Columbia University’s Graduate School of Architecture, Planning and Preservation, the Bronx Overall Economic Development Corporation, the Center for an Urban Future, the New York City Department of Employment, and ITAC.

food_from_new_york.pdf

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The Little Manufacturer That Could

Report last updated May 1, 1999

This report identifies challenges to New York City's manufacturing sector and describes policies that could benefit firms and employees.

little_manufacturer_that_could.pdf

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Protecting Industrial Business Zones

Testimony last updated March 18, 2010

Committees on Economic Development and Small Business

March 18, 2010

My name is Sarah Crean and I am the Deputy Director of the New York Industrial Retention Network (“NYIRN”). NYIRN is a citywide economic development organization that works with manufacturers to retain and create blue-collar jobs and to promote sustainable development.

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