food

Farmers Boulevard Community Development Corporation Presentation

There is an upsurge of innovative and socially-minded food businesses all over the United States. Two types that hold great potential for both their social and economic impact include incubator kitchens and training restaurants. Incubator kitchens provide food entrepreneurs access to low-cost commercially-licensed kitchen space and in some cases a variety of other small business support services. These kitchens foster local economic development and promote local independent businesses. A training restaurant is a venue that provides job readiness and skills training with the added benefit of hands-on experience. It also provides a retail amenity for the community in which it is located – it functions as a “real” restaurant!